
Club tournament
Our monthly hold'em tournament. Fixed buy-in, trophy on the mantel, the winner's name goes on the board by the bar.
Happy Mood Club is a restaurant and poker venue on Towey Street. Proper steaks, a long wine list and a card room where the same regulars have been bluffing each other for years.
We opened as a small grill on Towey Street and added two poker tables in the back room one winter. The tables stayed. Now half the town knows us for the ribeye and the other half for Thursday cash games.
The menu changes with what our suppliers bring in. These are the plates people keep ordering.

28 days on the bone, finished over charcoal, served with bone-marrow butter.
Southland blue cod, brown butter, capers. Off the menu when the weather keeps the boats home.
The one vegetarian plate the regulars order on purpose.
Central Otago pinot, a whisky shelf we argue about, and a house lager we had brewed for the card room. Card players get table service so nobody folds to fetch a drink.

Slow roasts, shared plates and no poker on Sundays. The card room stays dark and the dining room takes the whole building.
Bookings go fast once the weather turns. The 1pm sitting is the one everyone wants.
Real felt, real chips, a dealer who knows the rules. Our poker nights are social, in person and venue-based. You sit across the table from the people you beat.
New to the game? Thursdays we run a learner table where the dealer talks you through the hands. Regulars play the later cash session.
How a night runsBook a poker seat or just come by. We keep two spots open for walk-ins each night.
The kitchen sends plates straight to the table. Poker players eat free-range: ribs, flatbreads, the lot.
No rake drama, no online wallets. Chips in, chips out, handshakes at the door.

Our monthly hold'em tournament. Fixed buy-in, trophy on the mantel, the winner's name goes on the board by the bar.

Bring a record, we put it on. Chef runs a steak special and the card room stays open late for whoever's still standing.

Take the card room for your crew. Birthdays, work dos, stag nights that stay classy. We deal, you bring the people.





Came for my dad's birthday dinner and stayed for the poker. Lost forty bucks, ate the best ribeye of my year. Fair trade.
MBMike B.
Oamaru
The dealer actually taught my husband the game instead of sighing at him. We go every second Thursday now.
SRSarah & Rob T.
Waikaura
Work booked the card room for our Christmas do. Dinner up front, a dealer who taught the lot of us after, nobody wanted to leave. Organising it was one email.
JKJo K.
Palmerston
Anything else, ring us. A person answers, not a menu.
Dinner seat, card seat, or both. Tell us when and we'll keep a chair.